Science, Vine and Wine in Modern France

Science, Vine and Wine in Modern France by Cambridge University Press is an insightful exploration into how scientific advancements have shaped the wine culture in modern France. Published in 1996, this hardback edition spans 368 pages, providing a thorough examination of the intricate relationship between science and viticulture.

Delving into historical contexts, the book highlights the remarkable reinvention of grape vines after the catastrophic phylloxera crisis and the emergence of oenological science that emerged post-Pasteur's influential studies in the 1860s. Readers will discover how these developments not only transformed vineyard practices but also contributed to the global appreciation of French wines.

Perfect for wine enthusiasts, historians, and science lovers alike, Science, Vine and Wine in Modern France offers a compelling narrative that intertwines viticulture and innovation, making it a valuable addition to any bookshelf.