Science, Vine and Wine in Modern France

Discover the fascinating interplay between science and viniculture in "Science, Vine and Wine in Modern France" by Harry W. Paul, published by Cambridge University Press in 2002. This compelling paperback delves into how scientific advancements have shaped the rich tradition of winemaking in modern France. Covering 368 pages, the book examines the critical reinvention of the grape vine following the phylloxera crisis and explores the evolution of oenological science, spurred by Louis Pasteur's groundbreaking studies in the 1860s. Perfect for scholars and wine enthusiasts alike, this book offers a unique perspective on the historical significance of viticulture and technology in French wine culture. Enhance your understanding of the history of wine and its scientific foundations with this insightful read.