Scottish Food Bible

Discover the rich culinary heritage of Scotland with the Scottish Food Bible by Claire Macdonald, set to be released in 2024. This beautifully reissued paperback edition, published by Birlinn General, spans 112 pages and showcases the finest home-grown ingredients that Scotland has to offer.

In this delightful cookbook, Claire Macdonald presents 60 imaginative recipes that highlight the best of oatmeal, dairy, meat, fish, fruits, vegetables, and even whisky. From starters to main courses and indulgent puddings, as well as sauces, dressings, and baked treats, this book is a treasure trove for food enthusiasts.

Whether you're a seasoned chef or a novice in the kitchen, the Scottish Food Bible will inspire you to create mouth-watering dishes that celebrate Scotland's bountiful produce. Don't miss out on this essential addition to your culinary library!