Seasonal Workers in Mediterranean Agriculture

"Seasonal Workers in Mediterranean Agriculture," published by Taylor & Francis Ltd in 2014, delves into the intricate landscape of intensive agricultural production in the Mediterranean regions of south and west Europe. Spanning a substantial 312 pages, this compelling work examines the vital role of migrating seasonal workers, particularly from Eastern Europe and North Africa, in the fresh fruit and vegetable industry.

This book stands out as a pioneering analysis of agro-migration complexes, uncovering the dynamics of labor that underpin one of the most significant agricultural sectors in Europe. With a professional and insightful tone, it invites readers to explore the complexities of labor migration in agriculture. Whether you are a researcher, a student, or simply curious about the intersections of economy and migration, "Seasonal Workers in Mediterranean Agriculture" is an essential read that sheds light on the essential contributions of these workers to the industry.