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Seasonal Workers in Mediterranean Agriculture
The Social Costs of Eating Fresh
Earthscan Food and Agriculture
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Descrição
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe and North Africa. This book is the first to address agro-migration complexes across the region.
Seasonal Workers in Mediterranean Agriculture