Seasons of Greens

Discover the vibrant world of plant-based cuisine with Seasons of Greens by Katie Reicher, the acclaimed chef from San Francisco’s legendary Greens Restaurant. This beautifully crafted hardback, published by Insight Editions in 2025, features over 120 innovative recipes that draw inspiration from diverse cultures around the globe.

In Seasons of Greens, Chef Reicher emphasizes the importance of using seasonal ingredients to elevate flavors, demonstrating how to transform vegetables into the star of every meal. With 256 pages filled with mouthwatering dishes, this book is perfect for both seasoned chefs and home cooks looking to embrace a healthier, plant-forward lifestyle. Explore the art of cooking with vegetables and bring a burst of freshness to your dining table. Make every meal a celebration of nature's bounty with this essential addition to your cookbook collection.