Seat at the Table

Discover the rich tapestry of culinary traditions in "Seat at the Table," authored by Silvana, a compelling exploration of food from the emergence of Islam to the present day. This engaging paperback, set to be released in 2025, delves into significant historical developments, contemporary challenges, and the profound impact of trade on culinary practices. With 160 pages of insightful content, the book also examines how feasting and dining etiquette have shaped courtly culture throughout history. "Seat at the Table" is not just a book; it accompanies an exhibition at the Museum of Islamic Art in Doha, running from May 22 to November 8, 2025. Perfect for food enthusiasts and history buffs alike, this title promises to enrich your understanding of the intersection between culture and cuisine. Don’t miss your chance to explore this fascinating subject!