Selling 'em by the Sack

Explore the fascinating journey of American entrepreneurship in Selling 'em by the Sack by David Gerard Hogan, published by New York University Press in 1999. This captivating book, spanning 277 pages, unveils the compelling success story of one man whose combination of luck and hard work revolutionized an entire industry. Hogan delves into the cultural significance of this industry, which has woven itself into the very fabric of American pop culture. A must-read for anyone interested in business, hospitality, and cultural studies, this work provides unique insights into the evolution of the hotel and catering trades in the United States. Whether you're a student of business or simply curious about the transformative power of entrepreneurship, Selling 'em by the Sack offers an inspiring and informative look at how one individual's vision can reshape an entire sector. Don't miss the chance to discover the rich history behind this American phenomenon.