Serving the Public

Discover the intricate relationship between food and society in Serving the Public by Kevin Morgan, published by Manchester University Press in 2025. This enlightening hardback, spanning 296 pages, delves into the food served in schools, hospitals, and prisons, revealing how public food provision reflects broader societal dynamics. Morgan expertly argues that these public institutions are not just providers of meals but are also leveraging their purchasing power to enhance public health outcomes. This thought-provoking exploration is essential for anyone interested in food policy, public health, and the role of institutions in shaping our society. Don't miss the opportunity to gain insights from one of the leading voices in the field!