Sesame

Explore the fascinating world of sesame with "Sesame" by Dorothea Bedigian, published by Taylor & Francis Inc in 2010. This hardback edition spans an impressive 556 pages, offering an in-depth look at sesame and its close relatives.

Delve into a comprehensive review that includes ethnographic insights, modern applications, and a linguistic analysis of sesame names from diverse cultures around the globe. The book also features critical information on market size, export and import data, as well as geographical sources of sesame.

Whether you're a professional in the food and cosmetic industries or a botany enthusiast, "Sesame" provides valuable knowledge that connects science with practical uses. Enhance your understanding of this essential plant and its significance in various sectors. Don't miss out on this essential resource for anyone interested in the life sciences and food science!