Short Account of Canteens in the British Army

Discover the fascinating history of food provision in the British Army with "Short Account of Canteens in the British Army" by Sir John Fortescue. Originally published in 1928, this insightful book explores the evolution of army canteens from 1645 onwards, offering readers a glimpse into military life and the critical role of sustenance in the armed forces. With 94 pages filled with engaging narratives and illustrative figures, Fortescue’s work stands as a testament to his expertise as a renowned British military historian. Published by Cambridge University Press in 2015, this paperback edition is a must-have for history enthusiasts and military scholars alike. Don't miss the chance to add this informative title to your collection!