Slippurinn

Discover the culinary brilliance of Gísli Matt in his debut book, Slippurinn. This captivating volume showcases the innovative dishes and unique flavors that have made Slippurinn, located in Iceland's stunning Westman Islands, a must-visit international culinary destination. Published by Phaidon Press Ltd in 2021, this hardback edition spans 256 pages, inviting readers to explore the art of modern Icelandic cuisine through Gísli's creative lens. Perfect for food enthusiasts and aspiring chefs alike, Slippurinn offers a delightful journey into the heart of Iceland's rich culinary heritage. Don’t miss the chance to elevate your cooking with the inspired recipes and insights from one of the rising stars in the culinary world.