Small Batch

"Small Batch," authored by Suzanne Cope and published by Bloomsbury Publishing Plc in 2014, invites readers into the captivating world of artisanal foods. With 244 pages of insightful content, this hardback explores the history and social significance of small-batch food production, tracing its roots from early American settlers to the contemporary boom in craft food businesses. Cope’s engaging narrative is enriched by interviews with over fifty artisanal producers, who share their experiences, challenges, and the evolution of their identities within this vibrant industry. Ideal for food enthusiasts and small business advocates alike, "Small Batch" reveals the dedication and passion that defines the artisanal food movement, making it a must-read for anyone interested in the intersection of tradition and modern culinary innovation.