Smart Food Industry: The Blockchain for Sustainable Engineering

Discover the transformative potential of blockchain technology in the food sector with Smart Food Industry: The Blockchain for Sustainable Engineering, authored by Eduardo Jacob-Lopes. Published by Taylor & Francis Ltd in 2023, this hardback volume spans 330 pages and offers an in-depth exploration of food engineering and processing from a sustainable engineering perspective.

This insightful book delves into the fundamentals, technologies, and management strategies that are reshaping the food industry. It serves as an essential resource for professionals, researchers, and students seeking to understand the intersection of blockchain and sustainable practices in food production. With its technical insights and forward-thinking approach, Smart Food Industry is a must-read for anyone interested in the future of food sustainability.