Social Archaeology of Food

Discover the intricate relationship between food and society in the compelling book, Social Archaeology of Food by Christine A Hastorf. Released in 2018 by Cambridge University Press, this thought-provoking paperback spans 418 pages and provides a global perspective on how food influences individual and collective identities across various cultures.

Hastorf skillfully integrates diverse ethnographic and archaeological case studies from regions such as the European and Near Eastern Neolithic, Han China, ancient Cahokia, Inka societies, and the Classic Maya. This comprehensive exploration invites readers to understand how food practices have been essential in shaping human societies throughout history. Perfect for scholars and enthusiasts alike, Social Archaeology of Food is an essential addition to any academic collection or personal library. Dive into the rich tapestry of human experience and the vital role food has played in it.