Soft Drinks Companion

Discover the fascinating world of the soft drinks industry with the "Soft Drinks Companion" by Maurice Shachman. Published by Taylor & Francis Inc in 2004, this essential guide spans 280 pages, delving into the vital scientific and technical aspects that shape the production of carbonated beverages.

Written for both professionals and enthusiasts, the book addresses the key issues faced by technical staff in their daily operations, emphasizing cost-related factors intertwined with technology and food science. Whether you are involved in the beverage industry or simply curious about the science behind your favorite fizzy drinks, this companion is an invaluable resource. Equip yourself with knowledge and insights from an industry expert, Maurice Shachman, and enhance your understanding of the dynamic world of soft drinks.