South

Discover the essence of Southern cooking with South by Sean Brock, the acclaimed author of the bestselling and award-winning book Heritage. Published by Workman Publishing in 2019, this hardback edition spans 376 pages, offering a comprehensive guide to the rich traditions and flavors of Southern cuisine. In South, Brock delves deep into the heart of this beloved culinary style, sharing invaluable insights and techniques that celebrate the region's unique ingredients and cooking methods. Whether you are a seasoned chef or a home cook, this book serves as an essential resource for anyone looking to elevate their culinary repertoire. Experience the warmth and hospitality of the South through its vibrant dishes and heartfelt stories. Embrace the flavors of the South with Sean Brock's expert guidance and passion for cooking.