Specialties of the House

Discover the culinary treasures of "Specialties of the House" by Turner Publishing Company, a delightful hardback edition published in 1996. This extraordinary collection features nearly 2,400 recipes sourced from over 690 enchanting country inns and bed and breakfasts throughout the United States and Canada. Whether you’re hosting an intimate gathering or a grand celebration, this book provides an array of the most popular dishes that guests rave about.

With its extensive, cross-referenced index, finding the perfect recipe to suit any occasion has never been easier. From hearty breakfasts to elegant dinners, "Specialties of the House" invites you to explore the unique flavors and hospitality of these charming establishments. Spanning 624 pages, this cookbook is an invaluable resource for anyone looking to elevate their culinary repertoire. Experience the warmth of home-cooked meals and create memorable dining experiences with the help of this remarkable collection.