Squeeze Me

Discover the vibrant world of lemons in Squeeze Me, a delightful cookbook crafted by renowned chef Ruthie Rogers of London's iconic River Cafe, in collaboration with acclaimed contemporary artist Ed Ruscha. Set to be published in 2025 by Rizzoli International Publications, this unique hardback edition spans 116 pages and celebrates the sunny brilliance of this beloved fruit.

Join Rogers and Ruscha as they explore the versatility of lemons through a collection of innovative recipes and artistic insights. With Ruscha's personal lemon grove in Los Angeles serving as inspiration, Squeeze Me invites you to experience the joy of cooking and creativity, making it a must-have for culinary enthusiasts and art lovers alike. Don't miss the chance to add this exceptional book to your collection!