State and Peasant in Contemporary China

Explore the intricate dynamics of China's agricultural policies with State and Peasant in Contemporary China by Jean C. Oi. Published by the University of California Press in 1991, this enlightening volume spans 308 pages and delves into the evolution of local politics during the Maoist era, characterized by stringent grain policies and the suppression of free markets. Oi meticulously analyzes how the state's control over grain distribution transformed following the pivotal reforms of 1978, providing a comprehensive view of the production and division of harvests. This book is essential for anyone interested in the intersections of economics, government, and historical developments in China, particularly within the realms of political science and international relations. Whether you are a scholar or a casual reader, Oi's insights will deepen your understanding of China’s agrarian landscape and its policy impacts.