State of Food and Agriculture 2019 (Chinese Edition)

Discover the insights of the State of Food and Agriculture 2019 (Chinese Edition), published by the Food and Agriculture Organization of the United Nations in 2020. This comprehensive report spans 180 pages and provides critical estimates regarding food loss from production to retail. It emphasizes the importance of pinpointing and understanding key loss points within specific supply chains, highlighting opportunities to significantly reduce food waste. By identifying these critical areas, stakeholders can implement effective measures to enhance food security and sustainability. This edition is essential for anyone interested in the future of global food systems and the strategies needed to combat food loss. Order your copy today and be part of the solution to a pressing global challenge.