State of Food and Agriculture 2019 (Russian Edition)

Discover the insightful findings of the State of Food and Agriculture 2019 (Russian Edition), published by the Food and Agriculture Organization of the United Nations. This essential report, spanning 180 pages, offers new estimates on the percentage of food lost from production to retail. Delve into the critical analysis of supply chains, highlighting key loss points where significant opportunities for reduction exist. Understanding these loss points is vital for implementing effective measures to combat food waste globally. Released in 2020, this publication is a must-read for anyone interested in food security and sustainable agriculture. Enhance your knowledge and contribute to the conversation on reducing food loss with this valuable resource.