Steeped

Discover the fascinating world of tea with Steeped by Michelle Francl, published by the Royal Society of Chemistry in 2024. This engaging hardback edition spans 240 pages and offers a deep dive into the molecular makeup of various teas. Francl explores the intricacies of brewing and steeping, guiding readers through the age-old debate of whether to add milk to your cup. Perfect for tea enthusiasts and home economics aficionados alike, Steeped is not just a book; it's an invitation to elevate your tea experience. Uncover the science behind your favorite beverage and enhance your appreciation for this timeless drink. Don’t miss out on this essential read for anyone looking to deepen their understanding of tea!