Story of Alabama in Fourteen Foods

Discover the rich culinary heritage of Alabama in "Story of Alabama in Fourteen Foods," written by Emily Blejwas and published by The University of Alabama Press in 2019. This engaging hardback spans 344 pages, inviting readers on a unique journey through the state's delectable traditions. Each chapter highlights one of fourteen iconic foods, dishes, or beverages, using them as a lens to explore Alabama's diverse cultures and histories.

Emily Blejwas's insightful storytelling pays homage to the flavors that have shaped the state, revealing how every dish tells a story of the people and communities that have thrived there. From savory southern classics to treasured local beverages, this book uncovers the vital connection between food and cultural identity in Alabama. Whether you're a history enthusiast, a food lover, or simply curious about the American South, this book is sure to captivate and inspire you.