Structured and Modified Lipids

Explore the fascinating world of lipids with "Structured and Modified Lipids" by Frank Denby Gunstone, published by Taylor & Francis Inc in 2001. This comprehensive volume spans 560 pages, delving into critical topics relevant to the expanding market and production of lipids.

Gunstone expertly combines novel and traditional methodologies from both technological and biological perspectives, providing readers with effective pathways for the production of modified lipids. Whether you are a student, researcher, or practitioner in the fields of human nutrition, biochemistry, or polymer chemistry, this book offers essential insights into the role of lipids in health and nutrition.

Enhance your understanding of lipids and their significance in food content, physiology, and beyond with this indispensable resource. Perfect for anyone eager to deepen their knowledge in this vital area of science!