Pocha, Simple Korean Food from the Streets of Seoul

Discover the vibrant flavors of Korea with "Pocha, Simple Korean Food from the Streets of Seoul" by Su Scott. This groundbreaking cookbook, set to be published in 2024, is the first of its kind to delve into the rich culture of Korean pocha, or street food. With 256 pages filled with authentic recipes and insights, Su Scott invites you to explore the bustling streets of Seoul from the comfort of your own kitchen. Learn to create delicious and simple dishes that capture the essence of Korean street food, perfect for both novice cooks and seasoned chefs alike. Elevate your culinary repertoire and bring the taste of Korea home with this essential guide to pocha culture.