Supply Chain Management for Sustainable Food Networks

Discover the essential guide to managing sustainable agrifood supply chains with Supply Chain Management for Sustainable Food Networks by Dionysis Bochtis. Published by John Wiley & Sons Inc in 2016, this comprehensive hardback spans 328 pages and offers a modern, interdisciplinary approach to designing and operating sustainable supply chains specifically tailored for the food industry.

Dive into insightful strategies and practical frameworks that not only enhance efficiency but also ensure environmental responsibility in food networks. This book is an invaluable resource for professionals and scholars alike who are looking to make an impact in the dynamic field of business logistics and sustainable food trade. Equip yourself with the knowledge to navigate the complexities of today's agrifood supply chains while promoting sustainability.