Sustainability of European Food Quality Schemes

Discover the intricate world of food quality through "Sustainability of European Food Quality Schemes," an insightful edited volume by Filippo Arfini, published by Springer Nature Switzerland AG in 2019. This comprehensive work spans 567 pages and delves into the latest developments in EU quality policy, highlighting the structure, governance, and technical specifications of Food Quality Schemes (FQS). It not only examines the economic, environmental, and social performances of these schemes but also provides valuable comparisons with the practices in South East Asia. Perfect for academics, policymakers, and industry professionals, this book offers a thorough understanding of the sustainability challenges and opportunities within the realm of food quality. Enhance your knowledge and explore the future of food quality schemes in Europe and beyond today!