Sustainable Agriculture and Food

Discover the intricate relationship between agriculture and the environment in "Sustainable Agriculture and Food," authored by Jules Pretty and published by Taylor & Francis Ltd in 2007. With an expansive 1948 pages, this insightful work delves deep into the history of agriculture from its ancient origins to modern-day practices.

Jules Pretty explores critical topics such as agricultural contamination, greenhouse gases, and the pressing issue of climate change. The book highlights innovative strategies for sustainability, including integrated farming, landscape restoration, and the provision of environmental goods and services. Whether you're a student, practitioner, or simply interested in sustainable development, this comprehensive resource offers valuable perspectives on ensuring a resilient food supply while safeguarding our planet.