Sweet + Salty

Discover the art of vegan confectionery with Sweet + Salty by Lagusta Yearwood, published by Hachette Books in 2019. This inspiring hardback features 272 pages filled with 100 imaginative vegan recipes that will transform your kitchen into a haven for artisan-quality sweets. Lagusta Yearwood, a renowned vegan chocolatier known for her feminist and punk rock ethos, shares her expertise to help home confectioners create delectable treats that are both delicious and ethical. Whether you're a seasoned chef or a curious beginner, this book will guide you through the exciting world of vegan desserts, offering a unique blend of flavors that are sure to impress. Elevate your dessert game and indulge in the sweet and salty delights that await you in this must-have cookbook!