Sweet Waste: Medieval sugar production in the Mediterranean viewed from the 2002 excavations at Tawahin es-Sukkar, Safi, Jordan

Discover the fascinating world of medieval sugar production with Sweet Waste: Medieval sugar production in the Mediterranean viewed from the 2002 excavations at Tawahin es-Sukkar, Safi, Jordan by Richard E. Jones. Published in 2017, this insightful book spans 245 pages, delving into the archaeological findings from the site of Tawahin es-Sukkar, located south of the Dead Sea in Jordan.

This comprehensive report uncovers the intricate steps involved in the sugar-making process, providing a unique perspective on the historical significance of sugar trade in the Mediterranean. Through meticulous research and excavation analysis, Jones brings to light the cultural and economic impact of sugar production during the medieval period. Perfect for historians, archaeologists, and anyone interested in the history of commerce in the Middle East, this book is a must-read for those looking to deepen their understanding of the sugar industry's roots.