Sweets and Desserts from the Middle East

Discover the exquisite flavors of the Middle East with "Sweets and Desserts from the Middle East" by Arto der Haroutunian. Published by Grub Street Publishing in 2013, this hardback edition features 224 pages of delightful recipes that celebrate the rich culinary heritage of the region. Arto der Haroutunian, a renowned author whose twelve cookbooks from the 1980s became classics, believed that the Middle Eastern culinary tradition significantly influences many Western cuisines. This book serves as a perfect introduction to the sweet side of Middle Eastern cooking, offering a variety of delectable desserts and sweets that will inspire both novice and experienced cooks alike. Immerse yourself in the vibrant flavors and aromas of this captivating cuisine and elevate your dessert-making skills with Arto der Haroutunian's expert guidance.