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Tackling antimicrobial use and resistance in pig production
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Descrição
Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.
Tackling antimicrobial use and resistance in pig production