Tastes of the Empire

Discover the captivating world of culinary exploration in Jillian Azevedo's "Tastes of the Empire," published by McFarland & Co Inc in 2017. Spanning 225 pages, this enlightening book delves into the 17th-century England's evolving relationship with foreign foods, which became increasingly accessible to the public through a variety of sources, including recipe books and even theatrical plays. Azevedo reveals how this fascination extended beyond mere consumption, showcasing a unique “body and mind” consumerism that shaped the social landscape of the early British Empire. Ideal for food history enthusiasts and anyone intrigued by the cultural nuances of the time, "Tastes of the Empire" offers a rich exploration of how culinary interactions influenced social life and customs in both England and the United States. Join Azevedo on this fascinating journey through taste and history.