Tea and Tea Products

Discover the fascinating world of tea with the comprehensive guide "Tea and Tea Products" by Chi-Tang Ho, published by Taylor & Francis Inc in 2008. This hardback edition spans 320 pages and delves into the intricate chemistry and biology of various tea types, including black, green, and oolong.

While the health benefits of green tea are widely known, this insightful book expands the conversation to explore the health-promoting properties of other tea varieties. Learn about the production and manufacturing processes that contribute to the unique qualities of each tea. Perfect for anyone interested in food science, nutrition, and beverage technology, this book provides an essential resource for both researchers and tea enthusiasts alike, shedding light on the remarkable benefits that tea can offer. Enhance your understanding of this beloved beverage today!