Temporality of Taste in Eighteenth-Century British Writing

Explore the intricate relationship between taste and literature in "Temporality of Taste in Eighteenth-Century British Writing" by James Noggle. Published by Oxford University Press in 2012, this hardback edition spans 246 pages and delves into how the concept of taste disrupted conventions in the works of influential British authors. Noggle examines the writings of luminaries such as poets Alexander Pope and Joseph Warton, philosophical historians David Hume and Anna Barbauld, and novelists Frances Burney and William Beckford. This engaging analysis invites readers to reconsider the dynamics of taste within the context of 18th-century British literature. Ideal for scholars and enthusiasts alike, this book offers valuable insights into the aesthetic discussions of the era. Add this essential title to your collection and enhance your understanding of English literature in a time of cultural transformation.