Thai in 7

Discover the vibrant flavors of Thailand with "Thai in 7," authored by the critically acclaimed chef Sebby Holmes. Published by Octopus Publishing Group in 2020, this engaging cookbook features over 70 mouthwatering Thai recipes, each crafted with 7 ingredients or fewer. Perfect for both novice cooks and seasoned chefs, this 176-page paperback invites you to explore the rich culinary heritage of Thailand without the hassle of complicated ingredients. Whether you're looking to impress guests or enjoy a quick weeknight dinner, "Thai in 7" offers simple yet authentic dishes that bring the taste of Thailand right into your kitchen. Elevate your cooking experience and indulge in the deliciousness of Thai cuisine with this must-have cookbook!