The Book of Pintxos

Discover the vibrant culinary tradition of the Basque Country with The Book of Pintxos by Marti Buckley. This definitive guide, published by Workman Publishing in 2024, brings together an exquisite collection of recipes for pintxos — the beloved small savory and sweet dishes that grace the bars of this unique region. With 312 pages of engaging content, Buckley not only shares authentic recipes but also delves into the rich history and the passionate people behind these iconic bites. As an award-winning author, Marti Buckley offers readers an inviting exploration of Basque culture through its delicious foods. Whether you're a seasoned chef or a culinary enthusiast, this hardback book is a must-have for anyone looking to elevate their cooking with the flavors of the Basque Country. Don't miss your chance to bring home this essential resource for your kitchen!