The Jewish Holiday Table

Discover the rich tapestry of Jewish culinary traditions with The Jewish Holiday Table by Naama Shefi, published by Workman Publishing in 2024. This beautifully crafted hardback features 400 pages filled with a delightful collection of 130 recipes that celebrate the essence of Jewish holidays, from Rosh Hashanah and Passover to Hanukkah and weekly Shabbat dinners.

Naama Shefi brings together the expertise of 30 renowned chefs and food professionals from around the globe, each contributing their unique recipes and heartfelt stories. This book not only showcases a diverse array of dishes but also highlights the vibrant culture and history of the Jewish diaspora.

Whether you're an experienced cook or just beginning your culinary journey, The Jewish Holiday Table is an essential addition to your kitchen, perfect for creating memorable holiday meals with family and friends.