Tomato Chemistry, Industrial Processing and Product Development

Discover the intricacies of the tomato industry with "Tomato Chemistry, Industrial Processing and Product Development" by Sebastiano Porretta, published by the Royal Society of Chemistry in 2019. This insightful hardback spans 368 pages and explores the dynamic transformations within the tomato market. Porretta delves into how tomato producers are merging factors such as origin, tradition, territory, and quality to meet the evolving demands of modern consumers.

The book offers a thorough examination of tomato processing and product development, making it an essential resource for professionals and food product developers looking to enhance their understanding of this versatile fruit. With its engaging approach and informative content, this title is sure to provide valuable insights for anyone involved in the tomato supply chain or food industry.