Transactions in Taste

Discover the intricate interplay of food and culture in "Transactions in Taste" by Manpreet K. Janeja, published by Taylor & Francis Ltd in 2009. This thought-provoking hardback spans 222 pages and delves into the social practices, identities, and conflicts surrounding culinary experiences in the diverse landscapes of Calcutta and Dhaka.

Janeja meticulously explores the culinary traditions of the Bengali Hindu and Muslim poor and middle classes, revealing how production, consumption, exchange, and ownership shape cultural identities and perceived inequities within these communities. This book is an essential read for anyone interested in the cultural economies of food and the social dynamics at play in urban life. Immerse yourself in the rich tapestry of flavors and identities in "Transactions in Taste," and gain a deeper understanding of how food practices inform and reflect social realities.