Transformation of Mexican Agriculture

Discover the insights of Steven Sanderson in "Transformation of Mexican Agriculture," published by Princeton University Press in 2016. This hardcover edition, spanning 348 pages, delves into the challenges faced by Mexico's agricultural sector despite its extensive agrarian reforms. Sanderson critically explores how the internationalization of the food system, driven by state policies, trade agreements, and agribusiness, has hindered Mexico's ability to nourish its populace. This compelling analysis not only reflects on historical developments but also provides a lens through which the modern agricultural landscape can be understood. Ideal for students, researchers, and anyone interested in the economic aspects of food supply in Mexico, this important work sheds light on the complexities of agricultural transformation in a rapidly globalizing world.