Transformative Potential of Corporate Social Responsibility in the Global Cocoa-Chocolate Chain

Discover the profound insights of "Transformative Potential of Corporate Social Responsibility in the Global Cocoa-Chocolate Chain" by Franziska Ollendorf, published by Springer Fachmedien Wiesbaden in 2024. This compelling study, spanning 299 pages, delves into the intricate dynamics of corporate social responsibility (CSR) within the global cocoa and chocolate industry.

Utilizing a theoretical framework grounded in Global Value Chain Analysis and a neo-Gramscian perspective on Global Governance, Ollendorf critically examines CSR as a concept and strategy. This book highlights the ongoing power struggles that shape global production fields, making it essential reading for scholars, practitioners, and anyone interested in the intersection of ethics and economics in the cocoa-chocolate supply chain.

Join the conversation on how CSR can be a transformative force in one of the world's most beloved industries.