Tropospheric Ozone and its Impacts on Crop Plants

Explore the critical research findings in "Tropospheric Ozone and its Impacts on Crop Plants" by Supriya Tiwari. Published by Springer Nature Switzerland AG in 2019, this insightful book delves into the significant threat posed by tropospheric ozone, particularly at ground level, and its detrimental effects on global crop productivity. Spanning 201 pages, this softcover reprint of the original 2018 edition offers an in-depth examination of the relationship between ozone levels and agricultural yield. Tiwari's comprehensive analysis equips readers with knowledge essential for understanding environmental challenges in agriculture. This book is a must-have for researchers, agronomists, and anyone interested in the intersection of atmospheric science and crop management. Enhance your understanding of how airborne pollutants are influencing our food systems today!