Under the Sign of the Moon

Discover the culinary masterpiece that is "Under the Sign of the Moon," authored by renowned chef Mauro Colagreco. Published by Abrams in 2024, this hardback edition spans 296 pages and invites readers on a gastronomic journey through Mirazur, acclaimed as the best restaurant in the world. Colagreco's creative vision and innovative approach to cuisine are beautifully captured in this book, making it a must-have for food enthusiasts and aspiring chefs alike. Join him as he shares his passion for flavors, ingredients, and the artistry of cooking, all set against the stunning backdrop of Mirazur. Enhance your culinary library with this engaging exploration of one of the culinary world's most celebrated establishments.