Undernutrition, Agriculture and Public Provisioning

Discover the impactful insights of Undernutrition, Agriculture and Public Provisioning by Swarna Sadasivam Vepa, published by Taylor & Francis Ltd in 2020. This influential hardback spans 244 pages and utilizes quantitative techniques to present compelling empirical evidence on the vital importance of public provisioning in combating undernutrition among women and children in India.

The book thoroughly examines the interconnectedness of food, water, sanitation, and healthcare, highlighting their roles in improving nutritional outcomes. Furthermore, it connects these issues to the broader framework of the Sustainable Development Goals, offering readers a comprehensive understanding of the challenges and solutions related to undernutrition. Ideal for researchers, policymakers, and anyone interested in public health and development, this book serves as an essential resource for understanding and addressing undernutrition in a crucial context.