Undernutrition, Agriculture and Public Provisioning

Discover the pivotal insights in Undernutrition, Agriculture and Public Provisioning by Swarna S. Vepa, published by Taylor & Francis Ltd in 2021. This compelling 262-page paperback delves into the vital role of public provisioning in addressing undernutrition among women and children in India.

Utilizing quantitative techniques, Vepa presents robust empirical evidence that highlights the essential connections between food, water, sanitation, and healthcare. The book meticulously explores how these factors are intertwined with the Sustainable Development Goals, offering a comprehensive understanding of the challenges and solutions in tackling undernutrition.

This volume is an essential read for policymakers, researchers, and anyone interested in public health, agriculture, and sustainable development. Equip yourself with the knowledge to make a difference in the fight against undernutrition.