United Tastes

Discover the rich culinary heritage of America with United Tastes by Keith Stavely. Published by the University of Massachusetts Press in 2017, this compelling paperback spans 368 pages and delves into the influential social customs and culinary practices that shaped American cookery. Featuring a thorough exploration of the historic landscape that birthed classics like Amelia Simmons' American Cookery (1796), which has been honored as one of the “Books That Shaped America” by the Library of Congress, Stavely provides readers with insightful perspectives on how food intertwines with social life in the United States. Whether you are a culinary enthusiast or a history buff, United Tastes invites you to savor the flavors and stories that define America's cooking traditions. Enhance your understanding of America's diverse food culture and grab your copy today!