Vegan Ice Cream Bible

Discover the delightful world of dairy-free desserts with the Vegan Ice Cream Bible by Lucy Allary, set to be released in 2024 by Grub Street Publishing. This hardback edition spans 288 pages of innovative recipes and tips from a renowned vegan ice-cream maker and entrepreneur. Lucy, raised in a family that prioritizes healthy eating and animal welfare, draws inspiration from French patisserie and haute cuisine to craft unique and intense flavors that will tantalize your taste buds. Whether you're a seasoned vegan or simply looking to explore new dessert options, this book is your ultimate guide to creating delicious, sustainable ice cream at home. Embrace a healthier lifestyle while indulging in sweet treats with Lucy Allary's expert guidance!