Vegan North

Discover the vibrant world of plant-based cooking with Vegan North by Katie Fisher. Published in 2019, this captivating book spans 160 pages and showcases the thriving vegan food scene across the northern regions. Featuring an array of delectable recipes and inspiring stories from renowned restaurants, cafes, and producers—including Make No Bones and Tyne Chease—this collection is a must-have for any vegan food enthusiast. Additionally, enjoy a special foreword and recipe from celebrated TV chef Simon Rimmer, adding a touch of culinary expertise to your kitchen adventures. Vegan North offers a fresh perspective on regional vegan cuisine, making it easy to create delicious dishes at home. Embrace the flavors of the north and elevate your cooking with this essential guide to vegan dining.