Water, Fungi and Plants

Delve into the intricate relationships between water, fungi, and plants with "Water, Fungi and Plants," edited by the Symposium Staff of the British Mycological Society, published by Cambridge University Press in 2011. This comprehensive paperback, spanning 428 pages, explores the essential role water plays as a solvent for metabolic processes and its involvement in various biochemical reactions. The book offers valuable insights into how water influences the behavior and spread of fungi, as well as its critical function in plant-water relationships. Originally published in 1986, this updated volume expands on a wide array of topics relevant to phytopathogenic fungi and beyond. Perfect for researchers, students, and anyone interested in the fascinating interplay of these vital components of our ecosystem, this book is a must-have addition to your scientific library. Enhance your understanding of these crucial interactions by adding this important work to your collection today!